Industries
Food Processing and Manufacturing Facility Cleaning in Bakersfield
Cleaning for Bakersfield food processing plants and their packing and cold storage rooms: production lines, food-contact surfaces, coolers, offices, locker rooms, break rooms, restrooms and dock floors, run on your plant’s schedule.
Printable checklist
Bakersfield’s food and farm processing base
Kern County grows citrus, grapes, carrots, almonds and pistachios on a huge scale, and much of that harvest is packed, processed and shipped through plants in and around Bakersfield.
Packing houses, nut processors, dairies, beverage and snack plants, cold storage and ingredient plants all run here, each with production lines that need sanitizing and support rooms that see every shift.
The rooms around the production floor
A food plant has a lot of space that supports production without being part of the line. Locker rooms, restrooms, break rooms, lunchrooms, the front office, meeting rooms and the quality office all see heavy use from people coming on and off shift, and they set the tone for the good manufacturing practice (GMP) habits the plant expects.
In a plant, these rooms carry raw-area soil out of the building and must not carry it back in. Locker rooms and break areas used by raw-side and ready-side crews are cleaned in the order your traffic plan sets, with tools kept to their zone.
Those rooms are cleaned on every visit: toilets, sinks, showers, benches and locker fronts in the locker rooms, tables, counters, appliance handles and floors in the break areas, and desks, glass and floors in the offices. Hand-wash stations at the entries to production are cleaned and restocked so they stay ready for the next shift.
Dock floors, warehouse aisles and support areas
Shipping docks, finished-goods warehouses and dry storage collect pallet debris, stretch wrap, cardboard and field dust. Floors are swept and scrubbed in sections between loads, packaging waste is moved to the plant’s disposal points, and the dock plates and edges get attention when the dock schedule opens a window. Our industrial and warehouse cleaning covers the same work in non-food buildings.
Production support areas such as corridors, stairs, catwalk landings, gowning and hairnet stations, maintenance shop floors and walls outside the food zone are cleaned on the schedule your sanitation lead sets. Production lines and food-contact surfaces are cleaned and sanitized too, between runs or on a sanitation shift, with the chemicals, color-coded tools and steps your sanitation program approves.
Packing houses and cold storage
Plants with their own packing rooms and cold storage fold them into the schedule the line already follows. On the packing floor, sorting tables, belt frames, bin dump areas and the floor beneath them are cleared of culls, leaves and field soil once the run ends. Packaging stations and box-making areas are swept so cardboard scraps never drift back toward the line.
In coolers and freezer anterooms, crews work the floors along pallet lanes, wipe strip curtains and door edges, and dry the wet spots that form where warm dock air meets the cold room. Each area is cleaned in the window your facility’s sanitation schedule gives it, so product stays staged and cold. Grower offices, scale houses and seasonal crew rooms are covered on our agricultural and packing facility cleaning page.
Your sanitation program sets the rules
Every plant runs its own sanitation program, audit calendar and GMP expectations, and the cleaning plan is written to fit inside them. That covers hairnets, beard covers, smocks and footwear, jewelry rules, color-coded tools by zone, approved chemicals and the traffic flow from raw to ready areas.
When an audit is on your calendar, extra visits can be scheduled the week before for the locker rooms, break areas, offices and warehouse floors auditors walk through. Sign-off sheets and logs the plant uses are completed the way your program asks, so the records sit with the rest of your documentation.
Shifts, harvest peaks and shutdowns
Processors often run more than one shift. Crew rooms are cleaned between shift changes, while offices are done after the day staff leave. A guide to cleaning support rooms around shift changes walks through how those windows are planned.
Harvests bring their own peaks, with grapes, nuts and citrus each arriving at a different time of year. Plants that add seasonal crews can add visits for those weeks, and scheduled shutdowns are a good time for deeper work on locker rooms, warehouse floors and break areas.
What sets the cost of food plant cleaning
Food plant support cleaning usually prices above standard warehouse work, because GMP rules, zoned tools and extra hand-wash and locker areas add time. The figure for a plant comes from the area cleaned, how many locker rooms and restrooms the plant has, the shifts covered, audit-week extras and the floor types in the dock and warehouse.
Plants are priced after a walkthrough with your sanitation or facilities lead, by area and shift rather than the whole roof. Share your shift pattern, audit calendar and the rooms you want covered, and the plan and monthly figure follow from there.
A few useful answers
Common questions
Do your crews follow our plant’s GMP rules?
Yes. Hairnets, smocks, footwear, jewelry rules, zone colors and approved chemicals follow your program in every area the crew enters.
Which parts of a food plant do you clean?
Production lines and food-contact surfaces, locker rooms, restrooms, break rooms, offices, hand-wash stations, docks, warehouse floors and the production support areas your sanitation lead assigns.
Do you clean the packing rooms and cold storage inside our plant?
Yes. Sorting tables, packing floors, cooler floors, strip curtains, docks and crew rooms are cleaned in the windows your sanitation schedule sets.
Can visits increase during harvest season?
Yes. Extra visits can be added for the weeks seasonal crews are on site, then reduced once the harvest run ends.
Can you add cleaning before an audit?
Yes. Extra visits the week before an audit cover the locker rooms, break areas, offices and floors on the audit route.
Can crew rooms be cleaned between shifts?
Yes. Locker rooms and break rooms are cleaned in the windows between shift changes, so each crew walks into ready rooms.